Sunday, July 13, 2008
South Indian Restaurant
The other day we wanted to eat something light for dinner.So we headed for some Thosai with sambar or lentil gravy. One of the most famous South Indian Restaurant in Penang is Ananada Bhavan located in little India. This is your usual Kopitiam kind of place where they have air cond and non air-cond area.
Ak and I ordered plain dosa/thosai, while Sofi ordered her favourite Ghee paper thosai. Shak ordered Kottu Paratha which is somewhat like a pancake chopped and fried with spices, vegetables and eggs. MS ordered the famous prawn fried rice though you can say it is not a typical Indian dish.
The food here is very good especially the thosai varieties which comes with various chutneys and piping hot sambar. The kotthu paratha was excellent. the spices was well blended and did not leave any bitter after taste. This dish also comes with fresh yogurt chutney. The prawn fried rice, is one of the best we have tasted. Basmathi rice is cooked in high heat with fresh vegetables, prawns,and eggs.
For drinks I as usual ordered fresh milk Bru coffee, Shak and her father had Nescafe, MS ordered fresh mango Lassi and Sofi had milk tea. We had been here many times and we always go back with satisfaction. Ananda Bhavan has another branch located in Gurney Drive which caters mostly for tourist. My children prefer this place for their ambiance. I don't mind either because the place is clean, and airy near the sea but only slightly more expensive than the one in town. Happy eating