Wednesday, November 21, 2007

Chicken Rice Special


For the rice
3 cups of basmathi rice
5 1/2 cups of chicken stock
Some pandan leaves
margerine (opt)
turmeric powder 1tsp

For the stock (boil all together with ten cups of water)
1 bowl of chicken bone
cinnamon 3cm
star anise 1
3 cm ginger bruised
some garlic bruised
1 whole onion

For the chicken(marinate for 1 hour)

7-8 pieces of chicken fillet
1 tbsp garlic and ginger paste
1tsp of cumin powder
1/2 tsp of chilli powder
1/2 tsp of turmeric powder
1 tsp of brown sugar
salt and some soy sauce

Take 5 cups of stock and pour on cleaned rice add some salt and turmeric powder. Cook in rice cooker. When rice is done put 1 tbsp of margerine inside the rice and stir.

Now for the soup. Take the remaining stock, add water if necessary. Put some white peper and half a chicken granules. Simmer a while. Garnish with chopped celery and fried onions.

For the chicken, take the chicken which had been marinated and assemble them onto a rectangular foil. sprinkle the fillets with 1 tsp of oil. Now fold the foil to make a neat packet. Put it on a baking dish and bake for 20mins. Then open the packet and bake again for another 10mins or so.

Serve rice with chicken, sauce and some slice cucmber

For the sauce ( blender )
10 red chille
2 clove of garlic
lime juice
salt and sugar
sweet chilli sauce

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