Chicken Rice Special

Ingredients

For the rice
3 cups of basmathi rice
5 1/2 cups of chicken stock
Some pandan leaves
salt
margerine (opt)
turmeric powder 1tsp
salt

For the stock (boil all together with ten cups of water)
1 bowl of chicken bone
cinnamon 3cm
star anise 1
3 cm ginger bruised
some garlic bruised
1 whole onion

For the chicken(marinate for 1 hour)

7-8 pieces of chicken fillet
1 tbsp garlic and ginger paste
1tsp of cumin powder
1/2 tsp of chilli powder
1/2 tsp of turmeric powder
1 tsp of brown sugar
salt and some soy sauce

Method
Take 5 cups of stock and pour on cleaned rice add some salt and turmeric powder. Cook in rice cooker. When rice is done put 1 tbsp of margerine inside the rice and stir.

Now for the soup. Take the remaining stock, add water if necessary. Put some white peper and half a chicken granules. Simmer a while. Garnish with chopped celery and fried onions.

For the chicken, take the chicken which had been marinated and assemble them onto a rectangular foil. sprinkle the fillets with 1 tsp of oil. Now fold the foil to make a neat packet. Put it on a baking dish and bake for 20mins. Then open the packet and bake again for another 10mins or so.

Serve rice with chicken, sauce and some slice cucmber

For the sauce ( blender )
10 red chille
2 clove of garlic
lime juice
salt and sugar
sweet chilli sauce

Sayur Kailan Tumis

BAHAN- BAHAN

1 ikat baby kailan dihiris (asingkan daun dan batang)
5 ulas bawang putih dicincang
1 biji cili merah dihiris
1 sk ikan bilis
garam lada putih
minyak menumis

CARA-CARA
1. TUMIS BAWANG PUTIH HINGGA WANGI.
2. Masukkan ikan bilis dan hirisan cili merah
3. Masukkan batang dan goreng sebentar. Tambah air jika perlu.
4. Sekarang masukkan semua daun, garam, dan lada. Tutup api. Hidang bersama nasi putih dan hidangan makanan laut.Enjoy!!!

Ikan Cencaru Belah belakang

Bahan-bahan

Ikan cencaru 5 ekor
serbuk kunyit 1/2 sk
serbuk cabai 1 sk

BAHAN SAMBAL DIGILIN HALUS
10 biji cili kering
3 ulas bawang putih
4 ulas bawang merah
1 batang serai
sedikit air asam
belacan garam gula secukup rasa

CARA-CARA

1. Gaul kunyit, serbuk cabai dan garam dengan ikan. Diperap 30 minit
2. Untuk sambal, tumis semua bahan-bahan giling sehingga naik minyak. Biar sejuk sebentar
3. Sekarang goreng ikan yang disumbat dengan separuh sambal hingga garing. Hias dengan hirisan tomato dan timun. Sambal yang lebih boleh dituang diatas ikan.Sedap dimakan dengan nasi putih dan sayur kailan tumis. Enjoyyy!!